Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, batter bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batter bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Batter bread is something that I’ve loved my entire life.
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Put in oven with a bowl of hot water on bottom shelf. Making Batter Bread is a very convenient and easy way to enjoy bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook batter bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Batter bread:
- Take 1 loaf bread
- Prepare 1 cup flour
- Make ready 1 egg
- Get to taste Salt
- Get to taste Seasoning
- Make ready 1 tspn of grounded pepper
- Make ready 1 tspn of ginger and cloves podwer
- Prepare 1 green pepper
- Prepare Half handfull if mint leaf and parsley
- Take Water to make batter
- Prepare Oil to try
Expect a more open texture and a top crust that has a rougher appearance than kneaded breads. Sourdough batter bread is a super easy way to use your sourdough starter, even discarded starter A batter bread (a yeast bread that doesn't require kneading or shaping) is a super simple way to make. Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture.
Instructions to make Batter bread:
- Cut bread loaf to desired large shapes then set aside,then in a bowl add flour,grounded ginger,cloves and pepper,then add salt and seasoning,break in egg,add water to make a thick batter,then add sliced green pepper,mint leaf and parsley
- Pick a bread deep in batter,make sure bread is well coated,then fry in hot oil,fry till it looks crispy
Making batter breads essentially involves three phases: dissolving the yeast, mixing the dough and varying the crust. Here you'll find the basic directions for success. If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't.
So that is going to wrap it up for this exceptional food batter bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
