Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batter bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Put in oven with a bowl of hot water on bottom shelf. Making Batter Bread is a very convenient and easy way to enjoy bread.
Batter bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Batter bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook batter bread using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Batter bread:
- Get 1 loaf bread
- Take 1 cup flour
- Make ready 1 egg
- Make ready to taste Salt
- Prepare to taste Seasoning
- Get 1 tspn of grounded pepper
- Get 1 tspn of ginger and cloves podwer
- Take 1 green pepper
- Prepare Half handfull if mint leaf and parsley
- Prepare Water to make batter
- Get Oil to try
Expect a more open texture and a top crust that has a rougher appearance than kneaded breads. Sourdough batter bread is a super easy way to use your sourdough starter, even discarded starter A batter bread (a yeast bread that doesn't require kneading or shaping) is a super simple way to make. Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture.
Steps to make Batter bread:
- Cut bread loaf to desired large shapes then set aside,then in a bowl add flour,grounded ginger,cloves and pepper,then add salt and seasoning,break in egg,add water to make a thick batter,then add sliced green pepper,mint leaf and parsley
- Pick a bread deep in batter,make sure bread is well coated,then fry in hot oil,fry till it looks crispy
Making batter breads essentially involves three phases: dissolving the yeast, mixing the dough and varying the crust. Here you'll find the basic directions for success. If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't.
So that is going to wrap this up with this exceptional food batter bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
