Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and potato bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Potato Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Potato Bake is something that I have loved my whole life.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it more times than I can remember, and every time it is a big hit in the family.
To get started with this recipe, we must prepare a few components. You can have chicken and potato bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Bake:
- Make ready 6 medium Boneless, Skinless Chicken Thighs
- Take 1 large Yellow Onion, sliced in wedges
- Prepare 5 medium Red Potatoes, quartered
- Take 1 Lime, sliced in half and juiced
- Get 1/3 cup Olive Oil
- Get 7 clove Garlic (skin on and crushed)
- Take 1/4 cup Paprika
- Take 3 tbsp Honey
- Take 1 tbsp Lemon Pepper Seasoning
- Make ready 3 tbsp Oregano
- Take 1 Salt and Pepper
You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
Instructions to make Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft.
So that’s going to wrap this up for this exceptional food chicken and potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
