Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi matar keema. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower. #lessoily#nonfried#must try recpie.hi frnds if you like my recpie pls like the recpie ,hit the bell icon. Gobhi Keema recipe is an different recipe in which we used the fine chopped gobi.
Gobi matar keema is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobi matar keema is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi matar keema using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobi matar keema:
- Make ready 1/2 grated cauliflower
- Get 1/2 bowl peas
- Prepare 1 chopped tomato
- Prepare 1 sliced onion
- Prepare Minsed ginger garlic
- Make ready to taste Salt
- Prepare 1/2 tbsp kasuri methi
- Take 1/2 tbsp turmeric
- Take 1/2 tbsp redchilli
Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all the flavors and will become so succulent and tasty. It really does feel like forever since I've sat down to Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Aloo Gobi Matar Recipe with stepwise photos.
Steps to make Gobi matar keema:
- Grate gobi.sliced onion garlic sliced ginger sliced.
- Add oil in kadai.add matar then grated gobhi.
- When it's half ready add chopped tomato kasuri methi and all spices.
- Fry it till it turns brown.now add ginger garlic onion fry again.
- Cover it for 5 mn in low flame.ready to eat…garnish with coriander leaves.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on your table. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Vind stockafbeeldingen in HD voor Gobhi Matar Ka Keema en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Keema Matar - You can actually amaze yourself by cooking deliciously perfect Matar Keema like Gobi Aaloo Masala, Matar Keema Karahi & Missi Roti - Get a complete family meal by watching this.
So that’s going to wrap this up with this special food gobi matar keema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
