Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shroom burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!
Shroom burger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shroom burger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shroom burger:
- Prepare Half an Avocado
- Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Take 2 thick slices 🍅 tomatoes
- Prepare 40 g Wild Rocket
- Prepare Pinch white and black sesame seeds
- Make ready 60 ml Homemade Teriyaki sauce see next recipe 😉
- Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Prepare 1/4 peeled fresh Pineapple
- Get 30 gr Cucumber
- Make ready 30 gr red onion
- Make ready 30 gr red Pepper
- Make ready 5 gr sliced red 🌶 chilli
- Make ready TT salt and pepper
- Get 2 leaves frilly lettuce
- Make ready 1 thick slices Aubergine brinjal
- Get Sunflower oil for deepfrying
The perfect vegetarian party food or BBQ idea. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Shake Skack, Battery Park, New York.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. 'shroom burger supper. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside.
So that’s going to wrap it up for this special food shroom burger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
