Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed vegetable. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed vegetable is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mixed vegetable is something that I’ve loved my entire life. They are nice and they look wonderful.
Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Learn how to make delicious restaurant style mixed vegetable. Filed Under: Seasonal Summer, Vegetables Tagged With: Courgettes When you are pressure canning vegetables, you can do mixed batches inside a jar.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable:
- Make ready 100 gms fenugreek leaves
- Prepare 200 gms spinach leaves
- Make ready 2 small potatoes cut in small dices
- Take 1/2 cauliflower finely chopped
- Make ready 1/2 cabbage finely chopped
- Get 1/2 guard cut in small dices
- Get 2 brinjals cut in small dices
- Prepare 1 onion finely chopped
- Get 1 green chilli
- Prepare 2 spring onions finely chopped
- Prepare 50 gms beans(small, flat)
- Prepare 1-1/2 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready 2 tsp ginger garlic paste
- Take To taste salt
- Make ready 100 ml cooking oil
MORE+ LESS Download Mixed vegetable stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chop the veggies in small to medium sized pieces so that they cook well. mixed vegetables nutrition facts and nutritional information. Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past.
Steps to make Mixed vegetable:
- Wash and clean and drain water from all the vegetables. And cut them in dices and finely chop as mentioned above.
- Now soak the fenugreek leaves and spinach leaves in water. And drain the water properly and chop the spinach leaves. Mix fenugreek leaves too.
- Now take a deep pan and add oil. Add cumin seeds and let it crackle. Now add all the vegetables in the pan and cover it for 5 to 10 minutes. Let it simmer. Do not add spinach and fenugreek leaves. They must be added at last.
- Now add ginger garlic paste and all the powder masalas and cover. Let the vegetables again cook for some more 10 minutes. All the vegetables should cook properly in their own steam.
- Now add the spinach and fenugreek leaves and mix well with the vegetables. Now for some time without covering. Mix vegetable is ready to be served.
This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. The Mixed Vegetable Saute recipe out of our category Stew! Find mixed vegetables stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food mixed vegetable recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
