Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tajine hamour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Diwan Restaurant, Muscat Resim: Tajine De Hamour. Fotoğraf: "Tajine De Hamour." Yorumdan: Buen Sitio para comer. / Turkish Diwan Restaurant. Tajine and the Making of a Horror Movie.
Tajine Hamour is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tajine Hamour is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tajine hamour using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tajine Hamour:
- Take 1/2 kg Hamour
- Get 1 meduim potato
- Prepare 1 carrot
- Make ready 3 clove cut garlic
- Make ready 2 clove Minced garlic
- Get 1 lemon sliced
- Make ready 4 cherry tomatoes
- Make ready 1 zucchini
- Prepare 1/4 leek
- Make ready 1 tbsp soy sauce
- Prepare olive oil
- Take lemon juice
- Take pinch ground cumin
- Take pinch ground black pepper
- Make ready pinch coriander
- Take pinch salt
A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Arabic طجين ṭažin is derived from Arabic طاجن ṭājin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan". Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Tajine Hamour:
- Clean the fish in fish shop.
- Add the soya sauce, oil, lemon juice, coriander, cumin and black pepper.
- Marinate the fish for full night or few hours before cooking if you in hurry.
- Add the minced garlic inside the fish , slice of lemon and the rest under the fish.
- Cut the vegetables mix with oil and salt and black pepper.
- Put in baking dish or morocian tajine..
- For 180 for 40 minutes in tajine will take more 11/2 hour or until done.
- Serve it with rice and tehena.
Thousands of new, high-quality pictures added. Die Ali Baba Tajine (sprich Taschien) ist ein Jahrtausende altes Kochgeschirr aus naturbelassener Lehmerde. Dieser Lehm ist dank seiner natürlichen Zusammensetzung und der traditionellen. Die Tajine (Tagine) ist ein Tongefäß, das in Nordafrika zum Kochen des gleichnamigen Gerichts verwendet wird. - Kochanleitung Rezepte Kauftipps. This tajine (tagine) tutorial is my introduction to using this special piece of Moroccan cookware.
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