Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kesari cake delite - kiwi, watermelon dual kesari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we are going to make a different variety of kesari by using watermelon. Since watermelon is cheap in this season we can use this. Saravana Bhavan Style Rava Kesari in Tamil
Kesari cake delite - kiwi, watermelon dual kesari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kesari cake delite - kiwi, watermelon dual kesari is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
- Get 2 cups semolina
- Get 3 cups sugar
- Make ready 1/2 cup Ghee
- Make ready 13-15 cashew nuts
- Take 8-10 dry grapes
- Make ready 4 cardamons
- Get 3 cups watermelon puree
- Make ready 1 cup kiwi puree
- Get 2 drops green food colour
Now add in the ghee and keep mixing till the kesari leaves the sides of the pan. Make sure you use the correct amount of water for this, because adding more water may result in a mushy kesari, which you dont want. Kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet.
Instructions to make Kesari cake delite - kiwi, watermelon dual kesari:
- Take the required ingredients.
- Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
- Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
- Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
- Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
- Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
- Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
- NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.
Kesari with fresh fruit is awesome right. I have tried pineapple kesari in one of my friends house and now I tired my own, we enjoyed it. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
So that’s going to wrap this up for this special food kesari cake delite - kiwi, watermelon dual kesari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
