Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mint Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch mint Leaves
- Take 1 cup Tamarind Paste
- Take 6 Whole red chili
- Prepare 1 tsn mustard seeds
- Get 1 tbsn whole jeere
- Prepare to taste Salt
- Make ready 1/2 cup chopped coconut
- Prepare 1 tsn chana daal
- Take 1 tbsn mustard oil
- Get 1 tbsp jaggery
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Steps to make Mint Chutney:
- Heats mustard oil in a pan…. - Temper the oil with dried red chillies,whole jeere,mustard seeds and chana dal. Fry for about 2 minutes.
- Add mint leaves and chopped coconut and mix well.
- In a blender add in some water with mint leaves mixture,salt,tamarind paste, jaggery grind them.
- Mint Chutney is ready to be served.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that’s going to wrap this up with this special food mint chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
