Lacha potato katori loaded with grains
Lacha potato katori loaded with grains

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lacha potato katori loaded with grains. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lacha potato katori loaded with grains is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lacha potato katori loaded with grains is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hello friends, Tasty food with neha me aap sabka swagat hai, Aaj mai aplog ko aalu Ki lachha katori ya tokri ya basket ki recipe banane wali hu, Jise banana bohot hi easy hai. Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lacha potato katori loaded with grains:
  1. Get 4 Large/ 500 gms Potatoes-peeled and kept in a bowl of cold water
  2. Make ready 1 tbsp Plain flour (or Corn flour)
  3. Make ready To taste Salt
  4. Make ready as needed Cooking Oil
  5. Prepare For filing: -
  6. Prepare 1/2 cup / 60 gms sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
  7. Take 1/2 cup/70 gms sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  8. Take 1/2 cup/70 gms sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  9. Prepare 1/2 tsp Kashmiri red Chilli Powder
  10. Get 1 tsp Chaat Masala
  11. Take 1 Green Chilli-finely chopped
  12. Take 1/4 tsp Black Salt
  13. Get to taste Salt
  14. Make ready 2 tbsp fresh Coriander Leaves-finely chopped
  15. Get as needed Coriander-Mint Chutney
  16. Prepare as needed Date-Tamarind Chutney
  17. Prepare 1/2 cup/100 gms Curd
  18. Prepare 1-2 tsp Sugar

Fried potato baskets are topped with cooked chana, boiled. Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. Add the grated potatoes in the frying pan enough to cover the surface. Then lower the heat to medium and fry till they become golden and crisp.

Instructions to make Lacha potato katori loaded with grains:
  1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving
  2. Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
  3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
  4. Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr
  5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
  6. We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
  7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready
  8. Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. - Katori Chaat is ready to be served

Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?

So that’s going to wrap it up with this exceptional food lacha potato katori loaded with grains recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!