Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes with shredded beef sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes With shredded beef sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potatoes With shredded beef sauce is something that I have loved my entire life.
Red Wine Braised Shredded Beef with Roasted Potatoes & CarrotsThe Beginner's Cookbook. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. This Mexican Shredded Beef has incredible depth of flavour!
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes with shredded beef sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes With shredded beef sauce:
- Get Potatoes
- Take Salt and ground black pepe
- Take Oil
- Get Butter for frying
- Take Meat stock
- Make ready Garlic
- Prepare Resomary
- Take Thyme
- Take Shredded beef sauce
- Take Beef
- Get 2 large green pepe
- Take 1 medium size onion
- Prepare Black pepe
- Make ready Spices
- Get Seasonings
- Take Meat stock
- Take Ground fresh pepe
Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Place the shredded potatoes in a clean dishtowel and twist and squeeze over the sink to remove as. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.
Steps to make Potatoes With shredded beef sauce:
- Peel the potatoes and cut into diff shape
- Set sauce pan over mediun high heat and add some oil sear in the potatoe in the hot pan on both sides till golden brown,add the stock untill it cover the potatoes then add butter,garlic,rosemary and tyme.
- Bring to a simmer and cook until the potatoe are golden brown
- Boil meat until tender and soft,drain and set aside
- Heat pan with small oil add onions till golden browns,Add the meat spices and seasoning with the meat stock
- Add the balck pepe,green pepe and allow to simmer
- Turn off the meat and serve with the potatoes
Heat up oil in pan, then put in chili red pepper, Sichuan Add salt, soy sauce and black vinegar. Transfer out and garnish some spring onion and coriander if you are using before serving. Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.
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