Potato Basket Chaat
Potato Basket Chaat

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato basket chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

finally, prepare the potato basket chaat using prepared aloo basket. Potato Basket Chaat is a recipe that everyone is sure to love. Basket Chaat is one of the famous Chaats in Lucknow.

Potato Basket Chaat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Basket Chaat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato basket chaat using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Basket Chaat:
  1. Make ready 4 Large=500 gms Potatoes-peeled and kept in a bowl of cold water
  2. Get 1 tbsp Corn flour
  3. Take as per taste Salt
  4. Get as required Cooking Oil for deep fry
  5. Get 1/2 cup = 50 grms of boiled kabuli chana
  6. Take 1/2 cup=60 gms sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
  7. Get 1/2 cup =70 gms sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  8. Take 1/2 cup=70gms sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
  9. Get 1/2 tsp Kashmiri red Chilli Powder
  10. Take 1 tsp Chaat Masala
  11. Prepare 1 Green Chilli-finely chopped
  12. Make ready 1/4 th tsp Black Salt
  13. Prepare 2 tbsp fresh Coriander Leaves-finely chopped
  14. Take as required Coriander-Mint Chutney
  15. Take as required Date-Tamarind Chutney
  16. Make ready 1/2 cup=100 gms Curd
  17. Take 1/2 cup Nylon Sev
  18. Prepare 1 tsp sugar

The crispiness of the fried potato basket is distinctly felt when eating katori chaat. Special Ramadan Recipe by Kitchen With Amna. Basket chaat is also known as tokri chaat or katori chaat. You can prepare small or medium sized baskets from grated potatoes which as per your requirements or suitability.

Steps to make Potato Basket Chaat:
  1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving.
  2. Let's grate Potatoes now. Take a bowl of cold water. With a large-sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
  3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katori's. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
  4. Put 1 tsp cornflour and little salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of a large one. Let's fry the Potato bowls (katoris) now.
  5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
  6. We have fried Katoris on low heat for total of 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
  7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, chole and Chana. You can use the sprouts without steaming if you choose so.
  8. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready.
  9. Fried Potato basket and it's filling are ready. Let's do the plating. Take a serving plate and arrange a basket in the plate. Put 1-2 spoons of filling.
  10. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Top with some Nylon Sev and garnish with coriander leaves.Potato basket chaat is ready to serve.

Aloo chaat - Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney. Basket chat - Edible bowl made with potato and filled with sprouts, chickpeas, potato and chutneys. Deep fried basket of shredded potatoes stuffed with mixed sprouts. How to make Potato Basket Chaat. Sprout Potato Basket Chaat Recipe always is a perfect starter for party.

So that is going to wrap it up for this exceptional food potato basket chaat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!