Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golgappa chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A popular and tasty Indian street food recipe. Golgappa chaat is made with boiled potatoes, onion, yoghurt, spices, green and red chutney stuffed inside the golgappas. The golgappa chaat is made with onions, boiled potatoes, green chillies, spices, pulpy tamarind and coriander chutney.
Golgappa Chaat is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Golgappa Chaat is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook golgappa chaat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Golgappa Chaat:
- Prepare 1 cup Sooji (Semolina/ Rava)
- Take 1/2 cup All Purpose Flour (Maida)
- Get Cooking oil, for making dough and deep frying
- Make ready 1/2 teaspoon Cumin powder (Jeera), roasted
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 cup Green Chutney (Coriander & Mint), to taste
- Take 1/2 cup Sweet Chutney (Date & Tamarind), to taste
- Get 1 sprig Coriander (Dhania) Leaves, chopped
- Make ready 1 sprig Mint Leaves (Pudina), chopped
- Make ready 1 Potato (Aloo), boiled and peeled
- Make ready 1/2 cup Kala Chana (Black Chickpeas), sprouted and boiled (optional)
- Take 2 tablespoons Boondi
- Get 2 cups Curd (Dahi / Yogurt)
- Prepare to taste Sugar,
GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Chaat is avoided in many diets these days but it was also considered a form of a special diet to help the body's immunity in older times. Our body needs spices of many kinds.
Instructions to make Golgappa Chaat:
- Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.
- Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
- Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.
- Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.
- Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
- Take the puris out and place over a paper towel, so the excess oil is absorbed.
- Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.
- Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
- Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.
Dahi Puri Recipe - Famous Street Food Chaat Recipe Dahi Batata Puri - How to make Dahi Puri. For Golgappas / Puris : Mix the flour, semolina, ghee and sufficient water to knead into a stiff dough. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put.
So that’s going to wrap this up for this special food golgappa chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
