Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matar paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matar paneer is something which I have loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Take 1 cup green peas
- Take 250 gm paneer
- Prepare 1 cup fried ginger garlic onion paste
- Take 1 cup tomato pureed
- Take 1 tbsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 red chilli
- Make ready To taste salt and sugar
- Take As needed oil and butter
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- Heat butter and shallow fry the paneer
- Now remove it and add oil,add red chilli saute well
- Now add the ginger,garlic paste, saute well
- Add cumin powder and red chilli powder
- Add tomato puree,saute well
- Now add boiled peas and paneer,mix sugar and salt
- Serve it hot
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that is going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
