Baked Aloo Naan
Baked Aloo Naan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked aloo naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. How to make Aloo Naan Recipe by Kitchen with amna.

Baked Aloo Naan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Aloo Naan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked aloo naan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Aloo Naan:
  1. Make ready 2 cups-All purpose flour / Maida
  2. Prepare 1/2 tsp-Dry Yeast
  3. Make ready 1 tsp -Sugar
  4. Take 1 tbsp- Curds
  5. Make ready 1 tbsp- Butter
  6. Prepare to taste Salt
  7. Get Water as required

Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. Naan - easy naan bread recipe using a cast-iron skillet. Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. Today we will prepare Aloo Naan on tawa which will taste just like tandoori naan.

Instructions to make Baked Aloo Naan:
  1. Yeast Proofing at first—- - Take warm water in a bowl, add yeast add sugar to it. Cover with lid. After 10 minutes you will see all frothy texture on the top, don’t disturb. Keep it aside. This shows that yeast is still active.
  2. In a wide bowl, take the flour, add the yeast mix. Then add the salt. butter and curds. Crumble well. Slowly knead to soft pliable dough. Punch it well for couple of minutes.
  3. Cover with a wet muslin cloth and keep it in a warm place for 1 -2 hrs. Once done, remove the cover, punch it down again.
  4. Divide into small balls, dust it in flour. Roll them into oval shapes. Make the whole batch while the oven gets heated up. Pre heat the oven at 500°F.
  5. Add the stuffing in it and roll the naan.
  6. Place the rolled out Naan on the tray, bake for 10 minutes. Remove, turn and continue baking for another 3-5 minutes.
  7. Remove and quickly apply butter on it and serve.

Fresh tandoori oven baked bread with garlic and cilantro. Whole wheat bread stuffed with spiced potatoes. How to make Aloo wale Naan at Home. Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the.

So that’s going to wrap this up for this exceptional food baked aloo naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!