Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chatpata aloo naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chatpata Aloo Naan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chatpata Aloo Naan is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Prepare Instant Naan Dough
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp salt
- Make ready 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Get 1 tsp oil
- Make ready 1/2 cup curd
- Prepare 2 tbsp green chutney
- Make ready as required Dry flour to roll naan
- Prepare For Tikki-
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1/4 cup peas
- Prepare 1 tbsp ginger-garlic paste
- Get 1 tsp raw mango powder
- Prepare 1/4 cup rice flour
- Get 1/2 tsp garam masala
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready 5 boiled potatoes, mashed
- Take to taste Salt
- Prepare For batter
- Make ready 6 tbsp all-purpose flour
- Make ready 6 tbsp cornflour
- Prepare 1/2 tsp salt
- Prepare as required Water to make smooth batter
- Get 1 cup bread crumbs
- Get as required Oil to shallow fry
- Prepare For sauce
- Get 1/2 cup mayonnaise
- Take 2 tbsp red chilli sauce
- Take Pinch red food colour
- Make ready 2 To assemble and serve- onions chopped Butter to grill
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Turn off the heat and add cilantro. Mix it well and serve chatpata aloo hot.
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar. India has a thing for the sweet, the spicy and the tangy. It is the same bold flavours that make the Chatpata Naan irresistible. The flavourful, tangy sauce works beautifully with the golden aloo patty or kebab patty and shredded. Aloo Chatpata, Aloo Chatpata Recipe, Chatpata Aloo, Chatpata Aloo Recipe - Here comes Chatpata Aloo Recipe.
So that’s going to wrap it up with this special food spicy chatpata aloo naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
