Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry cassava leaves with salted fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry cassava leaves with salted fish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curry cassava leaves with salted fish is something that I’ve loved my entire life. They are nice and they look wonderful.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To begin with this recipe, we have to prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Take Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Prepare 1 bunch young cassava leaves
- Make ready Oil
- Prepare 5 or more shrimp (well cleaned)
Bottom: ground spice paste for the curry. Add yam leaves and water into the wok, and bring to a boil. Add coconut milk, salt, and sugar. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
So that is going to wrap it up for this special food curry cassava leaves with salted fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
