Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruits and nuts pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruits and Nuts Pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fruits and Nuts Pulao is something that I’ve loved my entire life.
This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao's were spicy. Moreover, this is very easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruits and nuts pulao using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruits and Nuts Pulao:
- Take 1 cup Basmati rice
- Get 1 tbsp Ghee
- Get 1 bay leaf
- Prepare 2-3 cardamom
- Prepare 1 star anise
- Prepare 1 inch cinnemom stick
- Prepare 2-3 cloves
- Take 1 tsp Cumin seeds
- Get 1 tsp Fennel seeds coursly grinded
- Take 10-12 saffron strings dilute in water
- Get 1/2 Apple
- Take 1 cup pineapple juice
- Get 7-8 Dry cranberry
- Prepare 7-8 Lotus seeds (Makhana)
- Prepare 7-8 Cashewnuts
- Prepare 7-8 Almonds
- Get 2 tbsp Kissmiss(raisins)
- Get 1/2 pine apple
- Take 1 tbsp Dry ginger powder
- Get as needed Cherry Apple slice for garnishing
- Make ready 1 tbsp. Sugar
This is one of the best classic pulao or rice based dishes not only. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe.
Instructions to make Fruits and Nuts Pulao:
- Wash and Soak Basmati rice for 1/2hr.
- Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
- Now open the lid add saffron water and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.
I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Serve Hyderabadi shahi pulao garnished with the fried dry fruits, nuts and onions. You can even garnish with a few mint sprigs or coriander leaves.
So that’s going to wrap this up with this exceptional food fruits and nuts pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
