Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pancakes and shredded beef sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pancakes and shredded beef sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pancakes and shredded beef sauce is something which I have loved my entire life. They are fine and they look fantastic.
The sauce for this Mexican Shredded Beef is loaded with big flavours - and there's PLENTY of it! What goes in Slow Cooker Mexican Beef. There's a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce!
To begin with this recipe, we have to prepare a few ingredients. You can have pancakes and shredded beef sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancakes and shredded beef sauce:
- Take 2 cups flour
- Prepare 3 sachets powdered milk
- Prepare 1 cup water
- Get 2 tablespoons sugar
- Prepare 1 teaspoon salt
- Get Nutmeg
- Get 1/2 sachet milk flavor
- Make ready Gnut oil
- Prepare Beef
- Get 1/2 cabbage
- Make ready Carrots
- Take Green beans
- Get Green pepper
- Take Pepper
- Prepare Curry
- Prepare Thyme
- Get Onions
- Get 4 irish potatoes
- Make ready 3 maggi cubes
A pot of shredded beef sauce. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Instructions to make Pancakes and shredded beef sauce:
- Boil your beef and potatoes with little spices, untill soft but not too soft, drain the water. Shred it into a bowl dice the potatoes into cubes. Put a pan on fire on low heat, add a little gnut oil u don’t want too much oil in the sauce. Add ur pepper and onions and stir fry for awhile.
- Then add the veggies beef and the potatoes spices and all into the pan and stir. For a few minutes. Cover the pan and switch off the heat. Let it seemer for a while.
- For the pancakes, sieve the flour into a mixing bowl add sugar, salt, milk, water, and whisked eggs into the flour. Mix until a smooth mixture is attained. It is much easier and smoother with an electric mixer.
- Fry this paste in a pan by scoping it in reasonable amounts, shallow fry. And walla 😁😁
Tastes like a shredded beef sandwich from a southern restaurant. The seasonings really add something and I won't ever make shredded beef sandwiches with just BBQ sauce again! I fell in love with the name. with the concept. Totally went head over heels for it on the first bite. A crispy flaky chewy scallion pancake, fresh crunchy cucumber and a warm melt in the mouth tender beef with a sweet and savory sauce all throughout.
So that’s going to wrap it up for this special food pancakes and shredded beef sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
