Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jackfruit masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect every time. Like any other Indian recipe, Jackfruit is also made in.
Jackfruit masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jackfruit masala is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit masala:
- Make ready 400 grams jackfruit chopped
- Make ready 2 tomato paste
- Get As required Fried Onion, Ginger and Garlic Paste
- Make ready to taste Salt
- Take 4-5 tbsp mustard oil
- Take As required Shredded oil for frying
- Take 1/2 tbsp turmeric powde
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powde
- Get 1/2 tbsp garam masala
- Take 1/2 tbsp cumin seeds
- Get 2 cinnamon
- Get 1 large bay leaves,
Sometimes, jackfruit is soaked in syrup and canned. For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. Trust me its easy to make, delicious and something different than Chicken. The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red.
Steps to make Jackfruit masala:
- Put turmeric powder and salt in jackfruit and mix well and keep 15 minutes. Place the pan in the gas. Add plain oil to the pan. And fry the jackfruit until it becomes light brown.
- Add mustard oil to the second pan. Add cumin, cinnamon, bay leaves, cardamom to the oil. Then add tomato paste. Add red chilli powder, turmeric powder, salt, coriander powder to the paste. And cook 3-4 minutes.
- Add onion paste after 4 minutes. Cook the paste 5-6 minutes, add fried jackfruit after 4 minutes. Mix well and cook 1-2 minutes. Add 1/2 glass of water after 2 minutes. Allow to cook for 2 minutes or more.
- Add garam masala after 2 minutes. And turn off the gas. Serve hot with rice or roti.
Jackfruit trees are native to Southeast and South Asia and jackfruits are the largest tree-borne fruits in the world. They have a high nutritional profile and are rich in protein, potassium, calcium, and iron. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also aids in weight loss and helps reduce. Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी).
So that is going to wrap this up with this special food jackfruit masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
