Custard Fruit & Cake Trifle
Custard Fruit & Cake Trifle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard fruit & cake trifle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Pour the custard over the fruits. Garnish fruit custard with some pomegranate seeds.

Custard Fruit & Cake Trifle is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Custard Fruit & Cake Trifle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard fruit & cake trifle using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Fruit & Cake Trifle:
  1. Get ■ For Custard 》
  2. Take 2 kg milk
  3. Get 3/4 cup Sugar
  4. Make ready 5 tbls vanilla custard
  5. Make ready 200 ml cream
  6. Get 6 bananas slices
  7. Get 4 Apples small sliced
  8. Make ready 1 cup grapes
  9. Prepare 1/2 cup Whipped cream
  10. Take 2 tbls coloured sprinkles
  11. Get ■ for Spong Cake 》
  12. Take 4 eggs
  13. Make ready 4 oz sugar
  14. Make ready 4 oz flour
  15. Get 1 tsp banana essence
  16. Make ready 1/2 tsp green colour

Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière). Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Labor. The fruit of the custard apple is soft and mealy and is best eaten with a spoon, after removing the numerous black seeds.

Steps to make Custard Fruit & Cake Trifle:
  1. ●Step 1》Beat eggs till fluffy, then add sugar and beat till the mixture double in volume.
  2. ●Step 2》Sift flour and green colour, fold in to the mixture, make sure there is no lumbs in the better, pour it in cake tin and bake for 20 to 25 minutes at 180°.
  3. ●Step 3》when cake baked, let it cool. Make custard, bring to boil Milk with sugar, when it's boiled, turn off flame, add ½ cup water or milk in vanilla custard mix and pour in boiled milk. Stir continuously. Custard is ready.
  4. ●Step 4》Cut Apples and bananas. Add then in custard and mix.
  5. ●Step 5》In a large bowl, set the first custard layer, then cake layer(if your custard is too thick, then soak cake with sugar syrup, if thin then it's ok) repeat it with custard and cake layer. Start with custard and finished it with custard layer. Set grapes on top and decorate with whipped cream. Sprinkle some coloured sprinkles. Place it in fridge and enjoy chilled.

The consistency of the fruit is what gives it the name "custard". Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. This fruit custard is nothing but a simple fruit salad with custard sauce.

So that’s going to wrap it up with this special food custard fruit & cake trifle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!