Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper
Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork bits and pea shoots stir-fried with ginger and pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is something which I’ve loved my entire life. They are fine and they look fantastic.

Today, I will share one of my favorite ways to eat vegetable, stir Combine oyster sauce, black pepper, chicken stock and cornstarch in a small mixing bowl and set a Transfer the stir fried pea shoots on a serving plate. Enjoy with steamed or fried rice with other main. Season the strips with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook pork bits and pea shoots stir-fried with ginger and pepper using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
  1. Take 330 grams Pork bits
  2. Prepare 2 bags Bean shoots
  3. Make ready 1 large knob Ginger
  4. Prepare 2 tsp ☆Sugar
  5. Make ready 1/2 tsp ☆Salt
  6. Get 1 tbsp ☆Soy sauce
  7. Make ready 1 tbsp each Sake and soy sauce (for marinating)
  8. Prepare 1 Black pepper

Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Return the pan to the heat, reduce the heat a. This would have been good with broccoli and/ or snap peas. Probably needed a little heat and maybe a bit of oyster or hoisin sauce.

Steps to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
  1. Rub sake and soy sauce into the pork.
  2. Julienne the ginger.
  3. Heat some oil in a frying pan and sauté the ginger.
  4. When fragrant, add pork and grill. When it's about 80% cooked, add ☆ condiments.
  5. Add bean shoots and stir-fry.
  6. Sprinkle on some black pepper to finish.

Reviews for: Photos of Ginger Pork Stir Fry (with Mushroom). A quick and delicious meal, ready in minutes. It is super easy to cook, and features those classic Chinese pepper steak flavors Pork Fried Rice: Like the Restaurants Make It! Add pea shoots and stir-fry on high heat until they just started to wither. Then add water, seasoning powder and salt.

So that’s going to wrap this up with this exceptional food pork bits and pea shoots stir-fried with ginger and pepper recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!