Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi chicken korma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi chicken korma is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 g chicken
- Prepare 1/2 cup curd
- Take 1/2 cup fried onions
- Take 1 tbsp coriander powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp garam masala powder
- Take 2 crushed green chillies
- Make ready 2 tsp kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Get to taste salt
- Take 2 tbsp ginger garlic paste
- Make ready 5/6 almonds
- Make ready 5/6 whole chachew
- Take 2 Bay leaves
- Make ready 3 cloves
- Take 3 green cardamom
- Make ready 1 Mase
- Prepare 1 black cardamom
- Take 2 tbsp oil
- Make ready 2 tbsp ghee
Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.
Steps to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. With chicken, the dish becomes murgh shahi korma.
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