Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shami kabab with puri..!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab With Puri..! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shami Kabab With Puri..! is something that I have loved my whole life.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Chicken Shami Kabab Iftari Idea for Ramadan Recipe in Urdu Hindi - RKK. Hyderabadi shami kabab Very popular dish in hyderabad as well as in all India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shami kabab with puri..! using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab With Puri..!:
- Get Shami kabab…!!
- Take Ingredients :
- Take 1 kg Beef
- Get 2 cup Chana daal
- Get 1 teaspoon Gram masala
- Take 1/2 teaspoon Haldi
- Take Salt as your require
- Get 3 Eggs
- Make ready 1 tbsp Roasted zeera and coriander powder
- Get 1 teaspoon Kaskhas
- Prepare Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
- Make ready 1 1/2 tablespoon Adrak lahsan ka paste
- Take 7 - 10 Green chilies
- Get 1 onion chopped
- Make ready 2 table spoon Oil
- Take 10 _15 Button red chìlli
- Get 1 table spoon Sabut dhaniya
- Get 1 bunch Coriander leaves
- Prepare Oil for frying
- Get Puri..!
- Take Ingredients
- Make ready 2 cup maida
- Take 1/2 teaspoon Ajwain
- Prepare Water making for dough
- Prepare 1 teaspoon salt
- Make ready oil for frying
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make. Usually, shami kebabs are dipped in egg and then fried.
Instructions to make Shami Kabab With Puri..!:
- Shami kabab. Aik patili me daal aur beef dal kar wash karein aur Tamam masaly add kar ke 3 glass pani dal kar pakhn.
- Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
- Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni…..
- Puri. Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
- Phir small small Puri bana kar fry kar lein./ (Any different shape). - Light Golden Brown kar ke nikal lein. now puri is ready.
But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab & Mini Buns - Learn two delicious recipes that you can prepare in Ramadan Sehar and Iftar. Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
So that’s going to wrap it up with this exceptional food shami kabab with puri..! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
