Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hummus peanut kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can assemble the kebabs ahead of time; just make sure you remove from the refrigerator an Syrian-style hummus, as shown on Shane Delia's Spice Journey. (Shane Delia's Spice Journey). Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted.
Hummus peanut kebabs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hummus peanut kebabs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hummus peanut kebabs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hummus peanut kebabs:
- Take 1 bowl sprouted chickpeas
- Take 1/2 peanuts
- Prepare To taste Salt
- Take 1/2 tsp chaat masala
- Take 1 onion sliced
- Get 2 green chillies finely chopped
- Prepare 1 tsp roasted cumin
- Take As required Oil for frying
- Get 1/2 bowl semolina for coating
- Prepare 1 tsp cumin
You can serve the peanut butter hummus immediately or store it, covered, in the refrigerator for up to. To cook: Season the kebabs with salt and pepper. To serve: Place a spoonful of the remaining hummus in the corner of each plate and top with the beans and chickpeas. Whenever I'm planning gatherings, I like to keep the stress levels down by using a combination of some store bought things and some homemade things for pre dinner nibble platters.
Instructions to make Hummus peanut kebabs:
- Add chickpeas, peanuts, onions, green chillies
- Grind all in grinder nicely
- Transfer in a bowl add salt, chaat masala, cumin
- Give desired shape
- Spread semolina and roll in it
- Deep fry till golden brown colour and remove on kitchen towel and serve hot
But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. Peanuts are used to create this hummus recipe, lightly seasoned with garlic and lemon. Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled.
So that’s going to wrap this up for this special food hummus peanut kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
