Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea and peanut steamed kadabu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Steamed Modak kadabu, Kotte kadabu, Steamed kadabu too. Chickpea and peanut steamed kadabu. peanuts, sprouted chickpeas, rice flour, chat masala, red chilli powder, garam masala, oil, Salt. Hearty and filling, you'll enjoy the thick, spiced peanut sauce and vegetable goodness!
Chickpea and peanut steamed kadabu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea and peanut steamed kadabu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea and peanut steamed kadabu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and peanut steamed kadabu:
- Get 1/2 small cup peanuts
- Make ready 1/2 small cup sprouted chickpeas
- Make ready 1 cup rice flour
- Take 1/2 teaspoon chat masala
- Take 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon oil
- Get as per taste Salt
- Get 1/2 tsp jeera powder
- Take 1/2 tablespoon ghee
- Get 1/2 teaspoon mustard seeds
Change up the flavors with thai red curry This Easy Chickpea Curry uses the peanut butter or almond butter sauce with Indian spices, Turmeric, red bell pepper, carrots, summer squash. Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more minced cloves of garlic a minute or two before it's done.
Instructions to make Chickpea and peanut steamed kadabu:
- First, we will prepare the stuffing, take a pan. Add 1/2 teaspoon of oil, once the mustard spluttered add peanuts, sprouted chickpea. Now add red chilli powder, garam masala, jeera powder, salt and chat masala to the mixture and mix well. Now keep this stuffing aside.
- Take a Kadhai boil 1 cup water, ¼ tablespoon salt and ½ tablespoon ghee. add 1 cup fine rice flour. mix the flour well with water. allow to rest for 3-5 minutes. When the flour is still hot, knead with your hand
- Pinch a small lemon sized ball and flatten it. with the help of both thumbs start pressing the edges and create a dent in centre. now scoop a tablespoon of prepared stuffing.
- Close the top by pinching and making it pointed. place the kadabu in steamer leaving gaps in between. cover and steam the kadabu for 10 minutes or till the shiny texture appears on them
Drain thoroughly, cool and sprinkle with salt and garlic salt. I used a rice steamer and the flavor of the chickpeas is totally different (almost like a peanut) from the canned or the usual boiled flavor. A healthy dessert recipe made with chickpeas! Gluten-free, dairy-free, refined-sugar free & vegan! Like I said earlier, I tweaked and tested this recipe many, many times before deciding to share it with the world.
So that’s going to wrap it up for this exceptional food chickpea and peanut steamed kadabu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
