Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea and peanut steamed kadabu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Steamed Modak kadabu, Kotte kadabu, Steamed kadabu too. Chickpea and peanut steamed kadabu. peanuts, sprouted chickpeas, rice flour, chat masala, red chilli powder, garam masala, oil, Salt. Hearty and filling, you'll enjoy the thick, spiced peanut sauce and vegetable goodness!
Chickpea and peanut steamed kadabu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chickpea and peanut steamed kadabu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chickpea and peanut steamed kadabu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and peanut steamed kadabu:
- Get 1/2 small cup peanuts
- Take 1/2 small cup sprouted chickpeas
- Prepare 1 cup rice flour
- Take 1/2 teaspoon chat masala
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon oil
- Get as per taste Salt
- Prepare 1/2 tsp jeera powder
- Get 1/2 tablespoon ghee
- Prepare 1/2 teaspoon mustard seeds
Change up the flavors with thai red curry This Easy Chickpea Curry uses the peanut butter or almond butter sauce with Indian spices, Turmeric, red bell pepper, carrots, summer squash. Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more minced cloves of garlic a minute or two before it's done.
Steps to make Chickpea and peanut steamed kadabu:
- First, we will prepare the stuffing, take a pan. Add 1/2 teaspoon of oil, once the mustard spluttered add peanuts, sprouted chickpea. Now add red chilli powder, garam masala, jeera powder, salt and chat masala to the mixture and mix well. Now keep this stuffing aside.
- Take a Kadhai boil 1 cup water, ¼ tablespoon salt and ½ tablespoon ghee. add 1 cup fine rice flour. mix the flour well with water. allow to rest for 3-5 minutes. When the flour is still hot, knead with your hand
- Pinch a small lemon sized ball and flatten it. with the help of both thumbs start pressing the edges and create a dent in centre. now scoop a tablespoon of prepared stuffing.
- Close the top by pinching and making it pointed. place the kadabu in steamer leaving gaps in between. cover and steam the kadabu for 10 minutes or till the shiny texture appears on them
Drain thoroughly, cool and sprinkle with salt and garlic salt. I used a rice steamer and the flavor of the chickpeas is totally different (almost like a peanut) from the canned or the usual boiled flavor. A healthy dessert recipe made with chickpeas! Gluten-free, dairy-free, refined-sugar free & vegan! Like I said earlier, I tweaked and tested this recipe many, many times before deciding to share it with the world.
So that is going to wrap this up for this special food chickpea and peanut steamed kadabu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
