Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and peanut steamed kadabu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea and peanut steamed kadabu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea and peanut steamed kadabu is something that I have loved my whole life.
See recipes for Steamed Modak kadabu, Kotte kadabu, Steamed kadabu too. Chickpea and peanut steamed kadabu. peanuts, sprouted chickpeas, rice flour, chat masala, red chilli powder, garam masala, oil, Salt. Hearty and filling, you'll enjoy the thick, spiced peanut sauce and vegetable goodness!
To get started with this recipe, we must first prepare a few components. You can cook chickpea and peanut steamed kadabu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and peanut steamed kadabu:
- Take 1/2 small cup peanuts
- Take 1/2 small cup sprouted chickpeas
- Take 1 cup rice flour
- Take 1/2 teaspoon chat masala
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon oil
- Prepare as per taste Salt
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tablespoon ghee
- Prepare 1/2 teaspoon mustard seeds
Change up the flavors with thai red curry This Easy Chickpea Curry uses the peanut butter or almond butter sauce with Indian spices, Turmeric, red bell pepper, carrots, summer squash. Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more minced cloves of garlic a minute or two before it's done.
Instructions to make Chickpea and peanut steamed kadabu:
- First, we will prepare the stuffing, take a pan. Add 1/2 teaspoon of oil, once the mustard spluttered add peanuts, sprouted chickpea. Now add red chilli powder, garam masala, jeera powder, salt and chat masala to the mixture and mix well. Now keep this stuffing aside.
- Take a Kadhai boil 1 cup water, ¼ tablespoon salt and ½ tablespoon ghee. add 1 cup fine rice flour. mix the flour well with water. allow to rest for 3-5 minutes. When the flour is still hot, knead with your hand
- Pinch a small lemon sized ball and flatten it. with the help of both thumbs start pressing the edges and create a dent in centre. now scoop a tablespoon of prepared stuffing.
- Close the top by pinching and making it pointed. place the kadabu in steamer leaving gaps in between. cover and steam the kadabu for 10 minutes or till the shiny texture appears on them
Drain thoroughly, cool and sprinkle with salt and garlic salt. I used a rice steamer and the flavor of the chickpeas is totally different (almost like a peanut) from the canned or the usual boiled flavor. A healthy dessert recipe made with chickpeas! Gluten-free, dairy-free, refined-sugar free & vegan! Like I said earlier, I tweaked and tested this recipe many, many times before deciding to share it with the world.
So that is going to wrap it up for this special food chickpea and peanut steamed kadabu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
