Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and beans,salad,vegatable stir fry and beef sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rice and beans,salad,vegatable stir fry and beef sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice and beans,salad,vegatable stir fry and beef sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rice and beans,salad,vegatable stir fry and beef sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and beans,salad,vegatable stir fry and beef sauce:
- Get rice
- Get beans
- Take vegatable(green peper,red pepper,onion,scotch bonnet,carrot)
- Make ready oil
- Get beef
- Take spices(curry,black pepper,white pepper,ginger,garlic,corriander)
- Take seasoning of your choice
- Get soy sauce
- Make ready salad,cocumber,tomato,green pepper,onion,potato,boil egg
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry.
Instructions to make Rice and beans,salad,vegatable stir fry and beef sauce:
- Boil your rice and beans seperately with salt
- Wash your salad with veniger and set aside,cut your tomato,boil potato and egg,onion and cocumber and keep aside
- Fry some oil with onion add your vegetable and allow to simmer for two minute add your seasoning and spices
- Allow to cook until the vegs are well done(cook for not more than 5mins)
- Wash your beef,add spices,seasoning,onion,allow to cook until well done,add a little oil in a pan add your onion,scotch bonnet and your beef,add seasoning to your taste
- Add a little water allow to cook until it absorb the water,arrange your plate and enjoy
Remove from heat, and serve over rice. Noticing my beans cooked slightly faster than my bell peppers, so I stir fried it for about a minute longer when it reached desired doneness. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. I made it tonight on a whim, served with brown rice and minus the beef.
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