Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and onion with ginger and ponzu sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is something that I have loved my entire life. They are fine and they look fantastic.
.+++Ingredient: Pork, Ginger, Onion, Garlic, Garlic's Leaf, Sugar, Fish Sauce, Bean Sauce, Seasoning, Bean Oil, Water. I hope that everyone will like this video and thanks you so much for your watching. The main purpose of my channel was made to teach and tell the method of cooking foods.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried pork and onion with ginger and ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:
- Prepare 50 grams Pork (thinly sliced, offcuts, or chopped)
- Prepare 1/4 Onion
- Prepare 1 tbsp plus Ponzu
- Get 1 roughly 3 cm Grated ginger
- Get 1 for frying Oil
Stir-fry briefly to blend all the flavors. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?
Instructions to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:
- Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
- Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
- Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.
The following stir-fried pork recipe couldn't be. Pour into stir-fry, and bring to a boil. Remove from the heat and transfer to a serving dish. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Top with the pork and vegetables, and finish with a sprinkling of.
So that’s going to wrap this up for this special food stir-fried pork and onion with ginger and ponzu sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
