Pongal ghee khichdi recipe by south Indian..
Pongal ghee khichdi recipe by south Indian..

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pongal ghee khichdi recipe by south indian… It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pongal ghee khichdi recipe by south Indian.. is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pongal ghee khichdi recipe by south Indian.. is something that I’ve loved my entire life. They’re fine and they look fantastic.

#Pongalrecipe #Kharapongalrecipe Pongal is very healthy and delicious recipe of southern part of India. It can be eaten in breakfast, lunch and dinner. This is one of the traditional recipes of the Indian people and this is one of the most popular recipes in Tamil Nadu.

To begin with this particular recipe, we must first prepare a few components. You can have pongal ghee khichdi recipe by south indian.. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pongal ghee khichdi recipe by south Indian..:
  1. Make ready 1 cup rice
  2. Make ready 1/2 cup moong daal
  3. Prepare 1/2 buch curry leaves
  4. Make ready 4 tbs ghee badha spoon
  5. Get Pinch hing
  6. Take 1 tbs cumin seed
  7. Get 1 tbs rie
  8. Take I tbs black pepper roast kr Kuth la
  9. Prepare 1/2 inch ginger grated ki hue
  10. Get 1/2 cup cashew nuts
  11. Make ready 2 tbs cashew nuts for garnish
  12. Take 2 tbs curry leaves for garnish

It can be eaten in breakfast, lunch and dinner. Moong Dal Khichdi / Pongal is made with rice & lentils, tempered in ghee with cumin seeds. Many khichdi recipes have onions and tomatoes added to them, which I would refer to as Masala or Vegetable Khichdi. You can check out recipe for.

Steps to make Pongal ghee khichdi recipe by south Indian..:
  1. If u want to yummy and tasty lots of flavour in these khichdi..
  2. So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minutes. Keep it on the side..
  3. Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minutes..
  4. After cooking check and mix together…
  5. Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
  6. Garnish with cashew nuts and curry leaves..
  7. Thanku so much….

Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical South Indian style. Basically ven pongal is a south Indian version of the Dal khichdi. For many South Indians it is a comfort food as it is quick to prepare and is light The khara pongal recipe shared here is a traditional one. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal.

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