Tropical Chicken Sticks
Tropical Chicken Sticks

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tropical chicken sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tropical Chicken Sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tropical Chicken Sticks is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook tropical chicken sticks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tropical Chicken Sticks:
  1. Get 200 grams chicken boneless
  2. Prepare 1 cup banana cubes
  3. Prepare 1 cup pineapple pieces
  4. Make ready 1/2 cup capsicum cubes
  5. Prepare 1/2 cup tomato cubes
  6. Get 1/2 cup onion cubes
  7. Make ready For Marination:
  8. Prepare 1/2 cup coriander leaves
  9. Get 1/4 cup mint leaves
  10. Make ready 1 tsp black pepper powder
  11. Take 1 tsp red chilli powder
  12. Make ready 4 cloves garlic
  13. Make ready 1 tbsp lemon juice
  14. Prepare 1 tsp salt
  15. Get 1 tsp worcestorshire sauce
  16. Make ready 1 tbsp spring onion
  17. Make ready 1 green chilli

Smush the chicken around in the bag to coat in the. tropical chicken skewers! These lunch on a stick ideas are SO FUN! You can make almost anything into lunch kebabs and bring back some life and creativity to your boring old lunches! Customer Review: Hikari Tropical Food Sticks Fish Food.

Steps to make Tropical Chicken Sticks:
  1. Take all the ingredients of marination into a grinder and wet grind.
  2. Marinate the chicken and other ingredients into the marinade for 30 minutes.
  3. Arrange chicken,fruits and vegetables into skewers.Heat a nonstick pan.Grease with oil/butter.
  4. Arrange the skewers on the pan,cook on medium - low flame for 7-8 minutes.Bask in between with the left over marinade.
  5. Now chicken,vegetables and fruits are soft. Raise the flame to high and cook for 2-3 minutes to get a golden colour of skewers.
  6. Tropical chicken sticks are ready to serve.Serve hot.

I do like that these sticks readily soften up in the water for easy eating and that the shape seems to draw his attention. Buffalo Chicken Celery Sticks are tasty appetizers, lunch or dinner! Then you can fill your celery sticks when you're ready to eat! If you are making these for a party you can definitely fill them ahead. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg Add more butter and oil and cook the rest of the chicken breasts.

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