Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Перевод слова fluffy, американское и британское произношение, транскрипция, словосочетания, примеры использования. fluffy carpet — пушистый ковёр fluffy whiskers — пушистые. fluffy [ˈflʌfɪ]Прилагательное. fluffy / fluffier / fluffiest. Fluffy definition is - covered with or resembling fluff. fluffier; fluffiest. The Official Site of Gabriel 'Fluffy' Iglesias Tickets, Tour Dates, and Merchandise.
Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Take 200 grams Minced (ground) chicken
- Take 3 Aburaage
- Get 1/3 Carrot
- Take 1/4 Onion
- Take 2 Shiitake mushrooms (optional)
- Take 1 Egg
- Take 1 tsp Sesame oil
- Prepare 1 dash Salt and pepper
- Prepare 300 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sake
- Make ready 1 tbsp ★ Mirin
- Take 2 tsp ★ Sugar
- Make ready 1/3 tsp ★ Salt
My Fluffy Puffs brings you unearthed raw ingredients for hair and skin care. This subreddit is for fluffy things now, like cats, dogs, bunnies and anything else fluffy! (self.fluffy). Of, relating to, or resembling fluff. b. Fluffy definition: If you describe something such as a towel or a toy animal as fluffy , you mean that it is.
Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
So that is going to wrap this up for this special food fluffy & juicy simmered aburaage stuffed with ground chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
