Sausage pilau
Sausage pilau

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage pilau. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage pilau is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage pilau is something that I’ve loved my whole life.

Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to. Brown pork sausage, drain and take grease and cook diced onions until done. If my family's eating it, we call it pilau because that's what they've always called it.

To get started with this recipe, we have to first prepare a few components. You can cook sausage pilau using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage pilau:
  1. Get basmati rice
  2. Take chopped leftover sausages
  3. Prepare large onion, finely chopped
  4. Make ready vegetable oil
  5. Get ginger garlic paste
  6. Take pilau masala
  7. Get tomato paste
  8. Get Salt and pepper
  9. Prepare water

Perfect served with chicken, lamb or beef spiced. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized.

Steps to make Sausage pilau:
  1. Heat oil in a large sauce pan and add in your chopped onions. Let cook till translucent
  2. Add in the ginger garlic paste and fry for a minute
  3. Add in the chopped sausages and toss. Add in the pilau masala and mix it up
  4. Add in the tomato paste and mix. Ensure the sausages are evenly coated. Season with salt and pepper
  5. Add in the rice and mix. Season again
  6. Add in the water and let simmer until all the water is absorbed
  7. Fluff it up and remove from heat. Let sit for around 10 minutes when covered before serving
  8. Enjoy

Pilau rice is the most common rice we come across in indian restaurants. Pilau rice is the perfect accompaniment to many curry dishes. Why not try it alongside my favourite Chicken Tikka Masala. Afghani Chicken Pilau - Fauzia's Kitchen Fun. Combine all the Spice Mix ingredients together and set aside.

So that is going to wrap this up with this exceptional food sausage pilau recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!