Steamed Cake
Steamed Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Aunty Pearlie is not related to me by blood; she is, in fact, my friend Ivy's mother. In Asian culture, we call our friends' parents "aunty" and "uncle" as a form.

To get started with this recipe, we must first prepare a few components. You can have steamed cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake:
  1. Get 500 gms Hung curd
  2. Get 500 ml Condensed milk
  3. Prepare 50 gms Roasted broken cashew nuts
  4. Get 60 ml Fresh orange juice
  5. Make ready 1 cup Fresh orange pulp
  6. Make ready 1 tbsp Orange zest
  7. Make ready 1 tsp vanilla essence
  8. Make ready as required Fresh raspberrie, black grapes, thyme & orange zest for garnishing

Finally i tried it yesterday and it turned out great. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Steamer pot and tips for a successful steamed rice cake. This Steamed Sponge Cake - or Soy Zing Dan Gow - is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a. Steamed Cake (, a) is an item in the Rune Factory series.

Steps to make Steamed Cake:
  1. Mix hung curd & condensed milk together & beat well.You can use a mixie.
  2. Then pour the mixture into a mixing bowl.
  3. Add orange juice, orange pulp, orange zest, roasted broken cashew nuts & vanilla essence to it
  4. Give it a good mix.
  5. Grease a ring shaped mould with either white butter or clarified butter.
  6. Pour the mixture into the mould & tap a little in order to get rid of air bubbles if any.
  7. Cover the mould with an aluminum foil.
  8. Steam in a steamer for about 1 hour or 1 hour 20 minutes.
  9. Allow it to cool down & then keep in the fridge for minimum 2 hours before serving.
  10. I have decorated it with fresh raspberries,black grapes,thyme & orange zest.

Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. This Chinese Steamed Pumpkin Cake or Steamed Savoury Pumpkin Cake was done more than two months ago. A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make.

So that’s going to wrap this up with this special food steamed cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!