Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, miso udon noodle hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Udon Noodle Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Miso Udon Noodle Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.
This vegan miso udon recipe is perfect for this cold weather! Udon noodles are a thick wheat flour based noodles that tend to be on the chewier side. The soup is typically made with these noodles in a steaming hot dashi broth, veggies and Discard any clams that have not opened.
To begin with this recipe, we have to first prepare a few components. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Get 800 ml Dashi stock
- Get 2 tbsp ★Hatcho miso (or red miso)
- Prepare 2 tbsp ★Blended miso
- Make ready 2 tsp ★Gochujang
- Prepare 2 tbsp ★ Sake
- Take 2 tbsp ★Mirin
- Get 1 knob ★Grated ginger
- Take 150 grams Pork belly (thinly sliced)
- Take 1/8 Chinese cabbage
- Make ready 1/4 Daikon radish
- Get 1/2 Carrot
- Take 2 Japanese leek
- Take 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Get 1/3 Kamaboko
- Get 2 portions Cooked udon noodles
- Prepare 2 Eggs
Adding miso makes the soup savory, and flavorful. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Udon is a type of thick wheat flour noodle commonly used in Japanese These udon noodles came out great XD. I plan to use them in your Miso Nikomi Udon recipe!
So that’s going to wrap it up with this exceptional food miso udon noodle hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
