Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Make ready 1 can salmon, around 14oz
- Prepare 1 jumbo egg
- Take 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Take 1/2 tsp garlic powder
- Get 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Take 1 chopped scallion
- Get Serving options
- Take Lemon wedges
- Make ready Smoked paprika
- Make ready Shredded cabbage
- Make ready Cherry tomatoes
- Make ready Avocado
- Get Tartar sauce
- Get Chipotle mayo
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
These Easy to Make Salmon Burgers come together with no fancy equipment. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
