Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala dar qeema (aalo qeema). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aalo qeema (potatoes and mince) is favourite dish for kids and elders. Some people complain about it's particular smell, make keema aalo just following this. Cooking Videos >> Curry Recipes > Dalcha Qeema, Aalo Beef and Boti Kabab by shireen anwer.
Masala dar qeema (aalo qeema) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Masala dar qeema (aalo qeema) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook masala dar qeema (aalo qeema) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dar qeema (aalo qeema):
- Prepare 1/2 kg qeema
- Make ready 1 medium onion slice
- Make ready Ginger garlic paste 1 tabalespoon
- Make ready Oil for cooking
- Get 1 big tomatoes
- Take Potatoes 3 cut in small cubes
- Make ready 1 teaspoon dhania
- Make ready 1 tabalespoon zeera Isay ginger garlic paste Ke Sath mix kar daien
- Take paste ke Sath he mix kar laien
- Take to taste Salt
- Make ready Red pepper 1 teaspoon full
- Make ready 1 teaspoon Hald
Home> Meat Recipes> Aalo Keema (Mince). Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO I absolutely love qeema in general - I've grown up eating it and this recipe was handed The only special Indian ingredient you'll need is garam masala - which is basically a mix. A delicious recipe of KHARA MASALA QEEMA is given to you by Urdu Recipe.
Steps to make Masala dar qeema (aalo qeema):
- Heat oil
- Fry onion for 5 minutes
- Add ginger garlic paste including dhania and zeera fry for a while
- Add qeema and cook
- Add salt red pepper haldi and tomato mix well cook on slow flame till all ingredient mix perfectly
- Cook for ten minutes with lid
- Now stir for 20 minutes without using water if you feel qeema not get tender well add water and cover it when oil get separated add potatoes and stir fry well. Just add half glass of water and cover it cook till water get over add potatoes got soft when water dry stir for while when oil get separated turn of flame your easy aalo qeema is ready
Serve masala aalo with puri, paratha, roti or dosa. Ab aalo, kary patay aur namak shamil karke achi tarah mix Karen. Agar khushk hone lage tu thora sa pani shamil kar len. Check Hara Masala Qeema Recipe in Urdu. Learn to cook Hara Masala QeemaRecipe by chef Zarnak Sidhwa at Masala TV show.
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