Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my tourtiere. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side.
My Tourtiere is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Tourtiere is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tourtiere:
- Get 1 lb lean ground beef
- Make ready 1 lb ground pork
- Make ready 2 cloves minced garlic
- Prepare I medium onion chopped fine
- Prepare 2 tsp salt
- Get 1/4 ground cloves
- Prepare 1/4 ground pepper
- Get 1/4 dried thyme
- Make ready 1/4 tsp dried sage
- Get 1/2 tsp celery salt
- Take 1 bay leaf
- Prepare 1 tbsp Worcestershire sauce
- Take 1/2 cup beef stock
- Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Take 1 (9 inch) double crust pie shell
This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! Tourtière is a popular meat-filled pie enjoyed at Christmas.
Steps to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve. Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced. Tourtière is a French Canadian meat pie that my mom used to make when I was a girl. It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat.
So that’s going to wrap this up with this special food my tourtiere recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
