Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my tourtiere. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Tourtiere is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Tourtiere is something that I have loved my whole life.
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side.
To get started with this recipe, we must prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tourtiere:
- Get 1 lb lean ground beef
- Make ready 1 lb ground pork
- Prepare 2 cloves minced garlic
- Make ready I medium onion chopped fine
- Get 2 tsp salt
- Get 1/4 ground cloves
- Take 1/4 ground pepper
- Make ready 1/4 dried thyme
- Prepare 1/4 tsp dried sage
- Make ready 1/2 tsp celery salt
- Prepare 1 bay leaf
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 cup beef stock
- Make ready 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Get 1 (9 inch) double crust pie shell
This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! Tourtière is a popular meat-filled pie enjoyed at Christmas.
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve. Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced. Tourtière is a French Canadian meat pie that my mom used to make when I was a girl. It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat.
So that is going to wrap it up with this exceptional food my tourtiere recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
