Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khara or ven pongal recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khara or ven pongal recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khara or ven pongal recipe is something that I have loved my whole life. They’re fine and they look fantastic.
Ven pongal or khara pongal is the name given to the savory version. Just replace rice with millet or quinoa. The khara pongal recipe shared here.
To get started with this particular recipe, we have to first prepare a few components. You can have khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khara or ven pongal recipe:
- Make ready 1/2 cup rice
- Make ready 1/2 cup moong dal
- Get 2 1/2-3 cup water
- Make ready For tempring:
- Prepare 1-2 tbsp ghee
- Take 8 cashewnuts
- Make ready 1/2 tsp cumin
- Take 1/2 tsp peppercorn(crushed)
- Prepare 1 inch ginger(grated)
- Prepare 1 spring curry leaves
- Take 1 pinch Hing
- Make ready 1 pinch turmeric
- Take 1 green chilli (optional, skip if offering to god)
It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. Making pongal at home is a breeze. Cook rice and dal and then do the seasoning. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi.
Steps to make Khara or ven pongal recipe:
- Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning.
- Next add rice to the pan.Wash them very well a few times.
- Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan.
- Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside.
- In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame.
- Trasfer it to the cooked rice and dal.Simmer for a minute.
- Serve ven pongal with chutney or sambhar
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when This is the best option to be served for guests. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born.
So that’s going to wrap it up with this exceptional food khara or ven pongal recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
