Traditional Harira Soup
Traditional Harira Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Traditional Harira Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Traditional Harira Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Take 150 g chickpeas
  4. Take 1 onion, chopped finely
  5. Take 150 g celery, chopped finely
  6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
  7. Take 400 g tomato juice
  8. Make ready 100 g flour
  9. Take 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Get 3 tablespoons oil
  14. Get 1 tablespoons turmeric
  15. Get 1 saffron threads
  16. Make ready 1/2 teaspoon cumin
  17. Get black pepper to taste
  18. Take salt to taste

While every family has its own recipe with slight variations the traditional Harira is a. Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of.

Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Because it is the one and only meal of the day, it is traditionally served with dates. The Harira is the national soup of Morocco. It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey).

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