Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich & tasty miso hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Rich & Tasty Miso Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rich & Tasty Miso Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Tasty Miso Hot Pot:
- Make ready 1200 ml ★ Water
- Take 2 tbsp ★ Dashi stock granules
- Make ready 2 tbsp ★ Sugar
- Make ready 5 tbsp ★ Miso
- Prepare 4 tbsp ★ Soy sauce
- Get 3 clove ★ Grated garlic
- Take 1 to 2 tablespoons ★ Grated ginger
- Prepare 100 grams Pork
- Make ready 100 grams ☆Ground chicken
- Get 1 dash ☆ Grated ginger
- Make ready 1 stalk Japanese leek (green stalk only), finely chopped
- Make ready 2 tbsp ☆ Katakuriko
- Prepare 1/4 block ☆ Tofu (optional)
- Make ready 1/4 head Chinese cabbage
- Take 2 stalks Japanese leek
- Take 1 packet Bean sprouts
- Get 3 head Bok choy
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Instructions to make Rich & Tasty Miso Hot Pot:
- Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
- Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
- Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
- In another pot, add the ★ ingredients to prepare the soup.
- Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
- When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
- In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
- It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
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So that’s going to wrap this up for this special food rich & tasty miso hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
