Pretzel chicken .
Pretzel chicken .

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pretzel chicken .. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pretzel chicken . is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pretzel chicken . is something that I have loved my whole life.

These pretzel crusted chicken fingers are baked, crunchy and ridiculously flavorful. Crispy, Crunchy — meet Tender and Juicy. Introducing the NEW Crispy Pretzel Chicken Fries, now at Burger King.

To get started with this recipe, we have to first prepare a few ingredients. You can have pretzel chicken . using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pretzel chicken .:
  1. Make ready Recipe , You Will Need
  2. Make ready 5 oz Bag of salted pretzels .
  3. Get 4 small Boneless,Skinless chicken breast .
  4. Make ready 1 tbsp Of fresh Tyme leaves .
  5. Make ready 2 Eggs .
  6. Prepare 1 Vegtable Oil .
  7. Take 2 tbsp Of Butter .
  8. Get 2 tbsp Of All-purpose Flour .
  9. Prepare 2 cup Of Milk .
  10. Make ready 2 cup Of Grated White Cheddar Cheese .
  11. Take 2 cup Of Grated Sharp Yellow Cheese .
  12. Get 2 tbsp Of Spicy Brown Mustard .
  13. Make ready 1 large Dill Pickle , Finely Chopped .
  14. Prepare 1 Lemon , Cut into wedges .

I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the. Mix pretzels and cheese in food processor. Add pepper to flour and mix in a separate bowl.

Steps to make Pretzel chicken .:
  1. Place chicken in a Ziplock bag and beat untill flat .
  2. Crush the pretzel in a bowl , Or a Ziplock bag .
  3. Put 2 Eggs in a bowl with a splash of water .
  4. Dip chicken in the Eggs then in the Pretzels .
  5. Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat .
  6. Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown .
  7. Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute .
  8. In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses .
  9. After about 1 minute remove from heat .
  10. Stir in spicy mustard sauce.
  11. Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle .

Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/ cheese mix. These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight. Crunchy chicken bites are an irresistible chicken appetizer or snack. The chicken coating is made with crushed pretzel pieces and baked until crunchy.

So that’s going to wrap it up with this special food pretzel chicken . recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!