Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Prepare 600 grams Sliced pork offcuts
- Prepare 1/4 Chinese cabbage
- Make ready 1 bunch Mizuna
- Prepare 1 block Tofu
- Get 1/2 Daikon radish
- Prepare 1 small Carrot
- Make ready 2 Green onions or scallions
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Instructions to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
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So that’s going to wrap this up for this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
