Bitter melon pakoda
Bitter melon pakoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter melon pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi dears, Presenting, a variety and yet innovative recipe using Bittergourds / Bitter melons. Bittergourds though healthy and usually not liked my many inclu. Trim on both ends as needed and scrape any blemishes or hard skin.

Bitter melon pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bitter melon pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter melon pakoda using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter melon pakoda:
  1. Take 1 bitter gourd (Karela)
  2. Make ready 1/2 cup besan/gram flour
  3. Get 1 tbsp corn flour
  4. Get 1 tsp kitchen king masala
  5. Prepare 1 tsp ginger garlic coriander paste
  6. Prepare 1/2 tsp red chilli powder(or option)
  7. Prepare 1/2 tsp Ajwain/carom seeds
  8. Get 1/2 tsp turmeric powder
  9. Make ready To taste Salt
  10. Prepare As needed Oil for deep fry

Wash and wipe the bitter gourd with towel and cut in to slices. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste. Mix all the ingredients along with squeezed bitter gourd (except oil) with little water till the bitter gourd gets coated with the flour. Don't add too much of water.

Instructions to make Bitter melon pakoda:
  1. Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste
  2. Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water)
  3. Mix nicely till coated all bittermelon pieces with masala
  4. Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame.
  5. Fry till become golden brown crispy chruncy and fully fry.
  6. Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪

Batter should be thick enough just to coat the veggie. Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked). Add the spices and mix well. To cook bitter melon, start by cutting the melon in half lengthwise and removing the seeds.

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