Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sorrel or hibiscus or zobo drink. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few For Pressure cooker Zobo drink click HERE for recipe. I remember posting zobo drink picture over eight weeks ago on my instagram page with the.
Sorrel or Hibiscus or Zobo Drink is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sorrel or Hibiscus or Zobo Drink is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:
- Prepare Drink
- Make ready 3 small cups of dried hibiscus flower
- Take 1 cinnamon stick
- Prepare 8 cloves
- Get 1 1/2 tspns of ground ginger
- Get 1 water
- Make ready 1 half a pineapple
- Take 3 garlic pieces
Just look at this drink… an Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)" or hibiscus plant flower as. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Sorrel or Hibiscus or Zobo Drink:
- Put leaves in a pot and Wash the leaves in cold water
- After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
- After 30mins of cooking turn off and set aside to cool down
- When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
- At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
- Pour into a bottle or a water jug and refrigerate
- Try it out and upload pictures
Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar. See great recipes for Sorrel or Hibiscus or Zobo Drink, Zobo too! Hi viewers, just showing you how I make my zobo drink from a scratch. Using honey is totally optional, you can use any sweetener or sugar. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
So that is going to wrap this up for this special food sorrel or hibiscus or zobo drink recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
