Crispy prawns fry
Crispy prawns fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy prawns fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy prawns fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy prawns fry is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have crispy prawns fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy prawns fry:
  1. Take 500 grams Prawns
  2. Make ready 2 tsp Ginger garlic paste
  3. Take 1 tsp Chilli powder
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 1/2 tsp Garam masala
  6. Make ready 1/2 tsp Salt
  7. Take 1/2 tsp pepper powder
  8. Take 1 tbsp Rice flour
  9. Make ready 1 tbsp Corn flour
  10. Make ready Some Coriander leaves
  11. Prepare Few Curry leaves
  12. Take Some Oil for frying

This crispy fried shrimp has softness inside and crispiness outside. Try our easy to follow easy crispy fried prawns recipe. Peanut or vegetable oil to deep fry. PRAWNS GARLIC Fry Recipe - Prawns Garlic Stir Fry - Cooking Shrimp with Garlic - Village Cooking.

Steps to make Crispy prawns fry:
  1. In a bowl,take clean prawns add ginger garlic paste,chilli powder, pepper powder, turmeric and salt,chopped coriander and mix well
  2. Now add rice flour, corn flour and sprinkle some water and mix well. Rest it for 15-20 mins
  3. Deep fry the prawns in oil in batches
  4. Garnish with fried curry leaves

Golden Fried Crispy Prawns at Golden Dragon. Crispy egg noodle with prawn stir-fry. Prawns Fry (Crispy Shrimp fry) - This is a simple and quick shrimp appetizer that can be made in minutes and tastes out of this world. You could fry these prawns and they would only take a minute, but we wanted to make them as light as possible so we baked them. You can still get them super crispy with baking by using panko.

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