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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).

Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔 using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Prepare 3 eggplants 🍆
2. Make ready 2 green peppers
3. Prepare 150-200 g chicken 🐔
4. Make ready 1 teaspoon minced ginger
5. Take 1 tbsp soy sauce
6. Prepare 1 tbsp sake 🍶
7. Make ready 1 tbsp sugar
8. Take Salt for taste
9. Prepare Pinch Pepper
10. Make ready 2 tbsp Flour for covering

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your. Transfer the eggplant to a plate or bowl and keep nearby. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.

Instructions to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Cut chicken into pieces and mix with salt and pepper.
2. Cut green peppers and eggplants.
3. Place flour on a plate and cover chicken with it.
4. Measure sugar, sake, soy sauce and mix well.
5. Put some oil on a pan and stir chicken.
6. When they become golden brown, add vegetables and stir well.
7. When vegetables become tender, add sauce mixed in step 4.
8. Stop hearing them and add ginger. Mix well and adjust taste as you like.
9. Done.

Photo: Annabelle Breakey; Styling: Dan Becker. Whisk the reserved sauce to recombine and add it to the pan. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. All Reviews for Eggplant and Tofu Stir-Fry. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.

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