Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pot Roast is something that I have loved my whole life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Take 2 med potatoes diced
- Make ready 1 celery stalk diced
- Get 1 red bell pepper diced
- Make ready 4 garlic clove minced
- Take 1 onion diced
- Prepare 2 carrots diced
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 cup white cooking wine
- Take 2-3 bay leaves (optional)
The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Ree cooks her pot roast slow and low with aromatic. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!
So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
